| Information | |
|---|---|
| lexicalization | eng: Chinese breads |
| subclass of | (noun) food made from dough of flour or meal and usually raised with yeast or baking powder and then baked bread, staff of life, breadstuff |
| has instance | e/Tohax |
| has instance | e/Youtazi |
| has instance | e/zh/割包 |
| has instance | e/zh/大包 |
| has instance | e/zh/客家菜包 |
| has instance | e/zh/幽包 |
| has instance | e/zh/水晶包 |
| has instance | e/zh/水煎包 |
| has instance | e/zh/流沙包 |
| has instance | e/zh/糯米卷 |
| has instance | e/zh/素菜包 |
| has instance | e/zh/菜肉包 |
| has instance | e/zh/豆包 |
| has instance | e/zh/豆沙包 |
| has instance | e/zh/銀絲卷 |
| has instance | e/zh/雞包仔 |
| has instance | e/zh/麻茸包 |
| has instance | e/zh/黑貓包 |
| Meaning | |
|---|---|
| Castilian | |
| lexicalization | spa: Pan de China |
| Swedish | |
| lexicalization | swe: Kinesiska bröd |
| Chinese | |
| lexicalization | zho: 中式包點 |
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