c/Japanese pickles

Information
lexicalization	eng: Japanese pickles
subclass of	(noun) vegetables (especially cucumbers) preserved in brine or vinegar pickle
has instance	e/Beni shoga
has instance	e/Bettarazuke
has instance	e/Fukujinzuke
has instance	e/Gari (ginger)
has instance	e/Karasumi
has instance	e/Matsumaezuke
has instance	e/Nukazuke
has instance	e/Tsukemono
has instance	e/Tsukudani
has instance	e/ja/いかにんじん
has instance	e/ja/おみ漬け
has instance	e/ja/きゅうりのキューちゃん
has instance	e/ja/すぐき
has instance	e/ja/すんき漬け
has instance	e/ja/たまり漬け
has instance	e/ja/へしこ
has instance	e/ja/わさび漬け
has instance	e/ja/メロン漬け
has instance	e/ja/三五八漬け
has instance	e/ja/千枚漬け
has instance	e/ja/各務原キムチ
has instance	e/ja/味噌漬け
has instance	e/ja/塩麹
has instance	e/ja/壺漬け
has instance	e/ja/奈良漬け
has instance	e/ja/新巻
has instance	e/ja/松浦漬
has instance	e/ja/柴漬
has instance	e/ja/桜漬け大根
has instance	e/ja/沖漬け
has instance	e/ja/河豚の卵巣の糠漬け
has instance	e/ja/祇園漬け
has instance	e/ja/豆腐の味噌漬け
has instance	e/ja/赤ど漬
has instance	e/ja/青菜漬け
has instance	e/ja/鰊漬け
has instance	e/ja/鼈甲漬け