e/Boule (bread)

Information
has gloss	eng: Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
lexicalization	eng: boule
instance of	(noun) a crusty sourdough bread often baked in long slender tapered loaves or baguettes French bread

Meaning
Castilian
has gloss	spa: El boule (francés: ‘bola’) es una tipo tradicional de pan francés parecido a una bola aplastada. Es un tipo de pan rústico que puede hacerse con cualquier tipo de harina. Un boule puede subirse con levadura comercial, química o incluso masa madre con levadura salvaje.
lexicalization	spa: boule

Media
media:img	Boule de campagne 01.jpg