e/Butter salt

Information
has gloss	eng: Butter salt is a substance developed in the late twentieth century for the purpose of combining the flavors found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavoring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavour" The contents are usually salt, artificial butter flavor, and yellow foodcoloring.
lexicalization	eng: Butter salt
instance of	c/Foods featuring butter

Media
media:img	Butter salt.JPG
media:img	Buttersalt.jpg