e/Chèvre chaud

Information
has gloss	eng: Chèvre chaud (chaud is "hot") is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
lexicalization	eng: Chevre chaud
lexicalization	eng: Chèvre chaud
instance of	c/Cheese dishes