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| has gloss | eng: Cincinnati chili (or "Cincinnati-style chili") is a regional style of chili characterized by the use of unusual ingredients such as cinnamon, cloves, or chocolate. It is frequently served over spaghetti or as a hot dog sauce. While served in many regular restaurants, it is most often associated with several fast-food restaurants, called "chili parlors" in the Cincinnati area, including chains Skyline Chili, Gold Star, Empress, and Dixie. The chili is mostly served in restaurants in the Greater Cincinnati area, with locations in Ohio, Kentucky, and Indiana. This type of chili is also served in some restaurants in the Cleveland and Indianapolis areas as well as in Florida. |
| lexicalization | eng: Cincinnati chili |
| instance of | (noun) food prepared by stewing especially meat or fish with vegetables stew |
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| Castilian | |
| has gloss | spa: Cincinnati chili (o también "Cincinnati-style chili") es una variante regional del chili que emplea spaghetti o salsa coney. Se sirve regularmente en muchos restaurantes, se asocia generalmente con diversos platos de cadenas de fast-food en el área de Cincinnati, algunos de estos restaurantes son el Skyline Chili, el Gold Star, Empress, y el Dixie. El chili se sirve por regla general en muchos restaurantes del área del Greater Cincinnati, con localizaciones en Ohio, Kentucky e Indiana. Sin embargo, puede encontrase en localidades como Florida, Míchigan y West Virginia. Este chili se puede encontrar enlatado y/o congelado en otros estados de Estados Unidos en la mayoría de las tiendas del estilo de Cincinnati denominadas: Kroger. |
| lexicalization | spa: Cincinnati chili |
| Media | |
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| media:img | Cincinnati-Chili-Cans.jpg |
| media:img | Goldstarchili.jpg |
| media:img | Skyline 4-way.jpg |
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