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| has gloss | eng: The eastern Australian salmon, Arripis trutta, known as kahawai in New Zealand, is one of four species within the Arripis genus, found in cooler waters around the south eastern coast of Australia, and New Zealand. Although it is referred to as a salmon in Australia, it is not related to any species of salmon (see more on family Arripidae). They typically weight between two and five lbs. |
| lexicalization | eng: Eastern Australian salmon |
| instance of | (noun) the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish" fish |
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