e/Egg spoon

Information
has gloss	eng: An egg spoon is a spoon for use in eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are intended to facilitate the removal of an egg's contents from the shell, through a small hole in one end. For this purpose the egg spoon is easier to use than a normal teaspoon.
lexicalization	eng: egg spoon
instance of	(noun) a piece of cutlery with a shallow bowl-shaped container and a handle; used to stir or serve or take up food spoon

Media
media:img	Eggspoons.jpg