e/Fleischbutter

Information
has gloss	eng: Fleischbutter (meat butter) is a combination of ground meat, butter, and spices, used as a spread. The most common form of fleischbutter is made with ground pork; variants use beef, lamb, kidney, tripe, and other muscle and organ meats. Spices also vary considerably, though the most popular combination is salt, black pepper, and ground peppercorn. Other variations may even include fruit, such as crushed cranberries or orange rind.
lexicalization	eng: Fleischbutter
instance of	c/Foods featuring butter