e/Fruit syrup

Information
has gloss	eng: Fruit syrup as a food ingredient is usually a concentrated juice from a less-expensive fruit (apple, pear, or pineapple) used to sweeten and extend the quantity of more expensive products, e.g. "all-fruit strawberry spread."
lexicalization	eng: Fruit syrups
lexicalization	eng: Fruit syrup
instance of	c/Sweeteners

Meaning
Japanese
has gloss	jpn: イチゴシロップは、イチゴで作られたシロップ。もしくはイチゴをイメージさせる色と香りをつけたシロップのこと。
lexicalization	jpn: イチゴシロップ