| Information | |
|---|---|
| has gloss | eng: Ginger beef (Geung Ngao Yuk, 薑牛肉) was already a common Chinese menu item in the San Francisco Bay area as early as the 1960s, but it still appears on menus there. |
| lexicalization | eng: ginger beef |
| instance of | c/Beef dishes |
| Media | |
|---|---|
| media:img | Ginger Beef.jpg |
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