e/Istrian Stew

Information
has gloss	eng: Istrian Stew or yota (Croatian: Istarska jota; Slovenian: Jota, Italian: Jota) is very popular in Istria as well as other regions in Croatia. It is also typical of Trieste, Gorizia, Friuli and the Slovenian Littoral. Its main ingredients are beans, sauerkraut, potatoes, bacon, spare ribs, and the main seasoning is garlic.
lexicalization	eng: Istrian Stew
instance of	(noun) food prepared by stewing especially meat or fish with vegetables stew

Meaning
Italian
has gloss	ita: La jota è un piatto tipico della cucina del Friuli-Venezia Giulia.
lexicalization	ita: jota
Slovenian
has gloss	slv: Jóta je kraška in furlanska narodna samostojna jed oziroma enolončnica. Danes je v Furlaniji skoraj več ne poznajo, medtem ko se je udomačila na Goriškem in povsod po Primorski; splošno je znana kot tipična tržaška posebnost.
lexicalization	slv: Jota