| Information | |
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| has gloss | eng: Jaangiri or Emarti is a sweet, and is a variant of jalebi prepared in India. In North India and Pakistan it is called Imarti (Urdu/Hindi: امرتی/इमरती), and frequently consumed with curd (dahi) for breakfast. In South India, this sweet is served after a meal and also popular at weddings and festivals. |
| lexicalization | eng: Jaangiri |
| instance of | (noun) any substance that can be metabolized by an animal to give energy and build tissue food, nutrient |
| Meaning | |
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| Castilian | |
| has gloss | spa: El jaangiri o emarti es un dulce de la indio consistente en una variante del jalebi. En el norte de la India y Pakistán se le llama imarti (urdu/hindi: امرتی/इमरती), y se toma frecuentemente con natillas (dahi) para desayunar. En el sur de la India, este dulce se sirve al final de las comidas y es también popular en bodas y fiestas. |
| lexicalization | spa: jaangiri |
| Media | |
|---|---|
| media:img | Jaangiri.JPG |
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