e/Khapse

Information
has gloss	eng: Khapse (or zhero) is a Tibetan biscuit that is traditionally prepared during the Tibetan New Year or Losar. The dough for the khapse is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. The most common is the small twisted rectangular pieces which is served to guests while there are more elaborate shapes like sugar frosted circular patterned discs, as well as huge elongated hollow tubes that are used for decorations. The khapse dough is then deep fried which gives it its light brown/yellow colour.
lexicalization	eng: khapse
instance of	(noun) any of various small flat sweet cakes (`biscuit' is the British term) biscuit, cooky, cookie

Meaning
Dutch
has gloss	nld: Khapse, ook wel zhero, is een Tibetaans biscuit.
lexicalization	nld: Khapse