e/Lemon pickle

Information
has gloss	eng: Preserved lemon or lemon pickle is a condiment that is common in North African cuisine, especially Moroccan cuisine. It is also known as "country lemon" and leems. Diced, quartered, halved, or whole lemons are pickled in a brine of water, lemon juice, and salt; occasionally spices are included as well. The flavor also combines well with horseradish, as in American-style cocktail sauce.
lexicalization	eng: Lemon pickle
lexicalization	eng: preserved lemon
instance of	c/Pickles

Media
media:img	Lemon Pickle.jpg
media	Preserved Lemons.jpg#file