e/List of phytochemicals in food

Information
has gloss	eng: Phenolic compounds * Monophenols Apiole – parsley. Carnosol – rosemary. Carvacrol – oregano, thyme. Dillapiole – dill. ** Rosemarinol – rosemary. * Flavonoids (polyphenols) – red, blue, purple pigments. Flavonols * Quercetin – red and yellow onions, tea, wine, apples, cranberries, buckwheat, beans. * Gingerol – ginger. * Kaempferol – strawberries, gooseberries, cranberries, peas, brassicates, chives. * Myricetin – grapes, walnuts. * Rutin – citrus fruits, buckwheat, parsley, tomato, apricot, rhubarb, tea. * Isorhamnetin Flavanones * Hesperidin – citrus fruits. * Naringenin – citrus fruits. * Silybin – blessed milk thistle. * Eriodictyol Flavones * Apigenin – chamomile, celery, parsley.
lexicalization	eng: List of phytochemicals in food
instance of	(noun) a chemical substance obtained from plants that is biologically active but not nutritive phytochemical