e/Luxemburgerli

Information
has gloss	eng: Luxemburgerli (also Luxembourger) is the name of a type of confectionery made most famously by the Confiserie Sprüngli in Zürich, Switzerland (they are Sprüngli's top seller). Similar to a small French macaron, they consist of a sugar-based biscuit top and bottom with a rich cream filling in the center; unlike the macaron, the Luxemburgerli is lighter and more airy in consistency. Each biscuit is about 1 inch (2.5 cm) in diameter.
lexicalization	eng: Luxemburgerli
instance of	(noun) any of various small flat sweet cakes (`biscuit' is the British term) biscuit, cooky, cookie

Meaning
German
has gloss	deu: Luxemburgerli sind eine Konfekt-Spezialität der Zürcher Confiserie Sprüngli. Ein Luxemburgerli besteht aus zwei Makrönchen aus Mandeln, geschlagenem Eiweiss mit Zucker und einer Crèmefüllung. Das Gebäck hat etwa Pralinengrösse.
lexicalization	deu: Luxemburgerli
Letzeburgesch
has gloss	ltz: D'Luxemburgerli, eng Spezialitéit vun der Confiserie Sprüngli zu Zürich, sinn e Macaronsgebäck, dat et an den Goûte Vanill, Caramel, Zitroun, Mokka, Schampes , Schokela, Hieselnoss a Kanéil gëtt.
lexicalization	ltz: Luxemburgerli