e/Mekitsa

Information
has gloss	eng: Mekitsa (, also transliterated as mekica or mekitza; plural mekitsi, mekici, mekitzi) is a traditional Bulgarian dish made of kneaded dough made with yoghurt that is deep fried. They are made with flour, eggs, yoghurt, a leavening agent, water, salt, and oil, and are traditionally served with jam or white cheese (sirene). At breakfast, they are eaten with cinnamon and sugar, and can also be eaten with yoghurt. They are similar to Hungarian lángos.
lexicalization	eng: mekitsa
instance of	(noun) a flour mixture stiff enough to knead or roll dough

Meaning
Bulgarian
has gloss	bul: Мекицата е традиционно българско ястие, вид тестено изделие, което се приготвя от предварително замесено тесто, което след като "втаса", т.е. набухне, се къса на малки топки, разстила се на кръгчета и се пържи в сгорещена мазнина.
lexicalization	bul: Мекица
German
has gloss	deu: Mekiza (; meist im Plural: Мекици/Mekizi) ist ein traditionelles Teiggericht (oder Gebäck) der bulgarischen Küche, das auch in anderen Ländern des Balkans bekannt ist. Es handelt sich um eine Art ungefüllte Krapfen.
lexicalization	deu: Mekiza

Media
media:img	Langos.jpg
media:img	Mekici and jam.JPG