| Information | |
|---|---|
| has gloss | eng: Paraguay cheese (; Guaraní: kesú paraguai) is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and important part of its culture. This has historical and scientific reasons. |
| lexicalization | eng: Paraguay cheese |
| lexicalization | eng: Paraguay |
| instance of | c/Cow's-milk cheeses |
| Meaning | |
|---|---|
| Guarani | |
| has gloss | grn: Kesu Paraguái kóva ha’e pe mba’e ojeipuruvéva hetave tembi’u paraguáietépe oñembo haguã. |
| lexicalization | grn: Kesu Paraguái |
| Castilian | |
| lexicalization | spa: queso Paraguay |
| Media | |
|---|---|
| media:img | Queso Idiazábal.jpg |
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