e/Pasteles

Information
has gloss	eng: Pasteles (pronounced pas-TEL-les; singular pastel) are a traditional dish in several Latin American countries. In Puerto Rico, the Dominican Republic, the Caribbean coast of Colombia, and Panama, it is similar to a tamale. In Central American cuisine, it more closely resembles a British pasty or an Italian calzone.
lexicalization	eng: pasteles
instance of	(noun) dessert made by baking fruit wrapped in pastry dumpling

Media
media:img	Pasteles de picadillo.jpg