e/Peychaud's Bitters

Information
has gloss	eng: Peychauds Bitters, originally created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from the French colony of Saint-Domingue, now Haiti, who settled in New Orleans, Louisiana, in 1795, is distributed by Sazerac. It is a gentian-based bitters, comparable to Angostura bitters, but with a lighter body, sweeter taste and more floral aroma. Peychauds Bitters is an important component of the Sazerac cocktail.
lexicalization	eng: Peychaud's Bitters
instance of	(noun) alcoholic liquor flavored with bitter herbs and roots bitters

Media
media:img	Peychauds.jpg