e/Plumping

Information
has gloss	eng: Plumping, also referred to as “enhancing” or “injecting,” is a term that describes the process by which some U.S. poultry companies inject raw chicken meat with saltwater, chicken stock, seaweed extract or some combination thereof. The practice is most commonly used for fresh chicken and is also used in frozen poultry products to extend the shelf life while also tenderizing and enhancing the flavor of the meat.
lexicalization	eng: plumping
instance of	c/Wikipedia