e/Pullman loaf

Information
has gloss	eng: The pullman loaf, sometimes called the "sandwich loaf" or "pan bread," is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie. In the United States, many popular mass-produced sliced breads are actually pullman loaves; the slices of such breads are frequently square, with four flat (uncurved) crusts.
lexicalization	eng: Pullman loaf
instance of	c/American breads