e/Rosette (pastry)

Information
has gloss	eng: Rosettes are a thin, cookie-like deep-fried pastry of Scandinavian origin. They are traditionally made during Christmas time. Rosettes are made using intricately designed irons. The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is immediately removed and the rosette is separated from the iron. Usually, the edges of the rosette are dipped into frosting or sugar. Rosette recipes are popular in the United States among families with Scandinavian ancestry.
lexicalization	eng: Rosette
instance of	(noun) any of various small flat sweet cakes (`biscuit' is the British term) biscuit, cooky, cookie

Meaning
Finnish
has gloss	fin: Rosetit ovat öljyssä rosettiraudan avulla kypsennettyjä vappuherkkuja. Rosettien nimi tulee niiden perinteisestä ruusumaisesta kuviosta. Myös uusia muotoja on tullut viime aikoina mukaan, esimerkiksi perhoskuvio.
lexicalization	fin: rosetti
Swedish
has gloss	swe: En struva är ett bakverk, en flottyrkokt kaka som i regel bakas på struvjärn. Före oljekokningen doppas struvjärnet i en smetblandning bestående av vetemjöl, ägg, socker och grädde.
lexicalization	swe: struva

Media
media:img	Rosette(cookie).JPG
media:img	Rosettes.JPG