| Information | |
|---|---|
| has gloss | eng: Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used on Christmas cakes, wedding cakes, gingerbread houses and many other cakes and biscuits, either as a smooth covering like marzipan, or in sharp peaks. Glycerine is occasionally added to prevent the icing from setting too hard. |
| lexicalization | eng: Royal Icing |
| instance of | c/Baked goods |
| Meaning | |
|---|---|
| Swedish | |
| has gloss | swe: Kristyr, glasyr av äggvita och florsocker som stelnar och blir hård. Den används till garnering av bakverk, exempelvis pepparkakor. |
| lexicalization | swe: Kristyr |
| Media | |
|---|---|
| media:img | Gingerbread house.jpg |
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