e/Sancocho

Information
has gloss	eng: Sancocho is a traditional soup (often considered a stew) in several Spanish and Latin American cuisines. Variations represent popular national dishes in the Canary Islands of Spain, Ecuador, Colombia, Panama, Argentina, Venezuela, Dominican Republic and Puerto Rico. It usually consists of large pieces of meat and vegetables served in a broth. Similar dishes exist in other countries, such as Bouillon in Haiti. Variations In the Canary Islands of Spain, the dish is usually made with fish. The fish is usually cooked whole.
lexicalization	eng: Sancocho
instance of	(noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup

Meaning
Catalan
has gloss	cat: El sancocho és una sopa tradicional de Colòmbia, Equador, Panamà, Argentina, Veneçuela i la República Dominicana. També és un plat típic de les Illes Canàries. Variacions
lexicalization	cat: sancocho
Castilian
has gloss	spa: El sancocho es una sopa típica de la gastronomía de varios países de Hispanoamérica como Colombia, República Dominicana, Puerto Rico, Ecuador, Panamá y Venezuela.
lexicalization	spa: sancocho

Media
media:img	Barranquilla - Sancocho de mondongo.jpg
media:img	Sancocho canario.JPG
media:img	Sancocho de gallina.jpg
media:img	Sancocho de guandú con carne salá.JPG
media:img	Sancocho ecuatoriano.JPG