e/Scrag end

Information
has gloss	eng: Scrag end is the name of a cut of lamb and mutton, common in the United Kingdom. It is a primal cut, thus is separated from the carcass during butchering. It is one of the cheaper cuts of meat, and can be used in soups and stews. References
lexicalization	eng: Scrag end
instance of	c/Cuts of meat

Media
media:img	British Lamb Cuts.svg