e/Torta

Information
has gloss	eng: A torta is a Mexican sandwich, served on an oblong 6-8 inch firm, crusty white sandwich roll, called a bolillo, telera or birote. "Telera" is soft, round bread; also commonly used is the Bolillo, a torpedo-shaped French roll with a thick and crunchy crust. Tortas can be served hot or cold. Common ingredients may include, but are not limited to:
lexicalization	eng: torta
instance of	(noun) the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife" preparation, cooking, cookery

Meaning
Portuguese
has gloss	por: Torta é um alimento cozido ao forno, feito com massa de farinha e recheado com carne, camarão, palmito, etc.
lexicalization	por: Torta
Castilian
has gloss	spa: En la gastronomía mexicana, una torta se refiere a una clase de sándwich elaborado con pan de sal tradicionalmente telera o alguna variante como bolillo, virote, micha, etc. al cual se le parte por la mitad y se le rellena con diversos tipos de comida, como pueden ser guisos, jaleas, carnes, etc, Las tortas se pueden comer tanto frías como calientes. En el norte de México a las tortas se les conoce como "lonches".
lexicalization	spa: torta