e/Toum

Information
has gloss	eng: Toum is a garlic sauce as prepared in Lebanon similar to the European aioli. As well as garlic, it contains olive oil and lemon crushed using a wooden mortar and pestle. There is also a variation popular in many villages (such as Zgharta) where mint is added, called "Zat and Toom". It is also used as a dip, especially with french fries and chicken. It is used in Lebanese sandwiches.
lexicalization	eng: Toum
instance of	(noun) a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments" condiment

Meaning
Castilian
has gloss	spa: Toum (a veces también toom Es una salsa de las típicas de la gastronomía mediterránea elaboradas con una emulsión de ajo. Suele ser servido con platos de pollo a la brasa, mariscos, carnes a la brasa (servida en su parte final) y fiambres. Se suele emplear diluido en la elaboración de ensaladas.
lexicalization	spa: toum

Media
media:img	Jern Toum.jpg
media:img	Toum.jpg