| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/hin/%E0%A4%96%E0%A4%BC%E0%A4%AE%E0%A5%80%E0%A4%B0 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) a substance used to produce fermentation in dough or a liquid leavening, leaven |
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