| Information | |
|---|---|
| has URI | http://lexvo.org/id/term/jpn/%E3%82%AB%E3%82%BF%E3%82%AF%E3%83%81%E3%82%A4%E3%83%AF%E3%82%B7 |
| Meaning | |
|---|---|
| Show unreliable ▼ | |
| means | (noun) tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces anchovy |
| means | e/ko/멸치 |
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