| Information | |
|---|---|
| has gloss | (adjective) (of champagne) moderately dry unsweet, sec |
| lexicalization | eng: sec |
| lexicalization | eng: unsweet |
| Meaning | |
|---|---|
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: sec |
| Hindi | |
| Show unreliable ▼ | |
| lexicalization | hin: sekaNda |
| Georgian | |
| lexicalization | kat: მშრალი |
| Kölsch | |
| lexicalization | ksh: drüsh |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: sec |
| Turkish | |
| Show unreliable ▼ | |
| lexicalization | tur: dry |
| lexicalization | tur: sek |
| Ukrainian | |
| lexicalization | ukr: несолодкий |
| Show unreliable ▼ | |
| lexicalization | ukr: сухий |
| Links | |
|---|---|
| similar | (adjective) (of liquor) having a low residual sugar content because of decomposition of sugar during fermentation; "a dry white burgundy"; "a dry Bordeaux" dry |
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