| Information | |
|---|---|
| has gloss | (noun) Asiatic plant grown for its cluster of edible white stalks with dark green leaves bok choi, Chinese white cabbage, Brassica rapa chinensis, bok choy, pakchoi, pak choi |
| lexicalization | eng: bok choi |
| lexicalization | eng: bok choy |
| lexicalization | eng: Brassica rapa chinensis |
| lexicalization | eng: Chinese white cabbage |
| lexicalization | eng: pak choi |
| lexicalization | eng: pakchoi |
| subclass of | (noun) any of various plants of the family Cruciferae cruciferous plant, crucifer |
| Meaning | |
|---|---|
| Arabic | |
| Show unreliable ▼ | |
| lexicalization | ara: بوك تشوي |
| lexicalization | ara: كرنب صيني |
| Mandarin Chinese | |
| lexicalization | cmn: baicai |
| lexicalization | cmn: xiaobaicai |
| Show unreliable ▼ | |
| lexicalization | cmn: bái cai |
| lexicalization | cmn: 白菜 |
| lexicalization | cmn: 黃芽白 |
| lexicalization | cmn: 黄芽白 |
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Japankohl |
| lexicalization | deu: Pekingkohl |
| lexicalization | deu: Pok Choi |
| lexicalization | deu: Selleriekohl |
| lexicalization | deu: Senfkohl |
| Esperanto | |
| lexicalization | epo: ĉina brasiko |
| Finnish | |
| lexicalization | fin: kiinankaali |
| French | |
| Show unreliable ▼ | |
| lexicalization | fra: chou chinois |
| lexicalization | fra: chou de Pékin |
| Hebrew | |
| lexicalization | heb: כרוב סיני |
| Italian | |
| lexicalization | ita: cavolo cinese |
| Japanese | |
| Show unreliable ▼ | |
| lexicalization | jpn: ハクサイ |
| lexicalization | jpn: 白菜 |
| Korean | |
| lexicalization | kor: 배추 |
| Latin | |
| lexicalization | lat: Brassica Chinensis |
| Maltese | |
| lexicalization | mlt: kaboċċa Ċiniża |
| Min Nan Chinese | |
| lexicalization | nan: 白菜 |
| Russian | |
| Show unreliable ▼ | |
| lexicalization | rus: бокчой |
| lexicalization | rus: пекинская капуста |
| lexicalization | rus: петсай |
| Swedish | |
| lexicalization | swe: kinakål |
| Yue Chinese | |
| lexicalization | yue: 白菜 |
| Links | |
|---|---|
| member of | (noun) mustards: cabbages; cauliflowers; turnips; etc. Brassica, genus Brassica |
| similar | e/Chinese white cabbage |
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