| Information | |
|---|---|
| has gloss | (noun) grown for its thickened edible aromatic root celery root, celeriac, turnip-rooted celery, Apium graveolens rapaceum, root celery, knob celery |
| lexicalization | eng: Apium graveolens rapaceum |
| lexicalization | eng: celeriac |
| lexicalization | eng: celery root |
| lexicalization | eng: knob celery |
| lexicalization | eng: root celery |
| lexicalization | eng: turnip-rooted celery |
| subclass of | (noun) a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests herb, herbaceous plant |
| Meaning | |
|---|---|
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Sellerie |
| Esperanto | |
| lexicalization | epo: tubercelerio |
| Swedish | |
| lexicalization | swe: selleri |
| Links | |
|---|---|
| has part | (noun) thickened edible aromatic root of a variety of celery plant celery root, celeriac |
| similar | e/Apium graveolens rapaceum |
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