| Information | |
|---|---|
| has gloss | (noun) (brewing) a process in which part of the mash is removed and boiled and then returned decoction mashing, decoction process |
| lexicalization | eng: decoction mashing |
| lexicalization | eng: decoction process |
| subclass of | (noun) the application of heat to change something from a liquid to a gas boiling |
| Links | |
|---|---|
| has category | (noun) the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast brewing |
Lexvo © 2008-2026 Gerard de Melo. Contact Legal Information / Imprint