| Information | |
|---|---|
| has gloss | (noun) a yellow-white fat from cocoa beans cocoa butter |
| lexicalization | eng: cocoa butter |
| subclass of | (noun) a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides); "pizza has too much fat" fat |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: 可可脂 |
| Danish | |
| lexicalization | dan: kakaosmør |
| German | |
| lexicalization | deu: Kakaobutter |
| French | |
| lexicalization | fra: beurre de cacao |
| Hungarian | |
| lexicalization | hun: kakaóvaj |
| Japanese | |
| lexicalization | jpn: ココアバター |
| Dutch | |
| lexicalization | nld: cacaoboter |
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