| Information | |
|---|---|
| has gloss | (noun) a mixture of mashed malt grains and hot water; used in brewing mash |
| lexicalization | eng: mash |
| subclass of | (noun) a mixture in which fine particles are suspended in a fluid where they are supported by buoyancy suspension |
| has subclass | (noun) a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys sour mash |
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