| Information | |
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| has gloss | (noun) moistening a roast as it is cooking basting |
| has gloss | eng: Basting is a cooking technique, and usually involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then is periodically coated with the juice or as it cooks. |
| lexicalization | eng: basting |
| subclass of | (noun) the act of making something slightly wet dampening, moistening |
| Links | |
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| part of | (noun) cooking (meat) by dry heat in an oven (usually with fat added); "the slow roasting took several hours" roasting |
| similar | e/Basting (cooking) |
| Media | |
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| media:img | Turkey baster in use.jpg |
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