| Information | |
|---|---|
| has gloss | (noun) a butcher's knife having a large square blade chopper, meat cleaver, cleaver |
| has gloss | eng: A cleaver is a large knife that varies in its shape but usually resembles a square-bladed hatchet, but is not the same as a hatchet, due to different uses. It is used mostly for cutting through bones as a kitchen utensil. |
| lexicalization | eng: chopper |
| lexicalization | eng: cleaver |
| lexicalization | eng: meat cleaver |
| subclass of | (noun) edge tool used as a cutting instrument; has a pointed blade with a sharp edge and a handle knife |
| Meaning | |
|---|---|
| Aragonese | |
| has gloss | arg: Un gotiel ye un cuitiello de grans dimensions que semplega ta estrallar a carne. A diferenzia prenzipal do gotiel respeuto dos altros cuitiellos ye que tiene la fuella cuadrata u rectangular, dazero, e per a masa superior que be tien permite trallar tamién os güesos d'a pieza cuan ye bien esmolata. |
| lexicalization | arg: gotiel |
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: cuchiella |
| Bulgarian | |
| lexicalization | bul: сатър |
| Czech | |
| has gloss | ces: Sekáček na maso je druh nástroje určeného k opracovávání a porcování masa. Jedná se o kovovou ostrou hlavu, která má obdelníkový tvar, na dřevěném topůrku. Sekáček na maso je oproti nožům uzpůsoben k sekání, je současně i těžší, což mu udílí větší kinetickou energii. Ta je následovně využívána během dopadu, což umožňuje přeseknutí i mnohem silnějších částí i kostí, než co dokáží rozdělit nože. |
| lexicalization | ces: Sekáček na maso |
| lexicalization | ces: sekáček |
| Mandarin Chinese | |
| lexicalization | cmn: qiē ròu dao |
| lexicalization | cmn: 切肉刀 |
| lexicalization | cmn: cài dao |
| lexicalization | cmn: 菜刀 |
| German | |
| lexicalization | deu: Hackbeil |
| lexicalization | deu: Wiegemesser |
| lexicalization | deu: Cleaver |
| Show unreliable ▼ | |
| lexicalization | deu: Hackmesser |
| lexicalization | deu: Klinge |
| Modern Greek (1453-) | |
| lexicalization | ell: μπαλτάς |
| Esperanto | |
| lexicalization | epo: tranĉilo |
| Show unreliable ▼ | |
| lexicalization | epo: haktranĉilo |
| lexicalization | epo: tranĉanto |
| lexicalization | epo: klingo |
| Estonian | |
| lexicalization | est: lihakirves |
| lexicalization | est: lihalõikamisnuga |
| Basque | |
| Show unreliable ▼ | |
| lexicalization | eus: marraza |
| Persian | |
| has gloss | fas: ساطور چاقوی بزرگی است با شکلهای گوناگون که بیشتر، شباهت زیادی به یک تبر کوچک با تیغهٔ چهارگوش دارد. از ساطور که بهعنوان یکی از لوازم آشپزخانه یاد میشود، بیشتر برای بریدن استخوانها بهکار میرود. ساطور چینی، که به آن چاقوی سرآشپز چینی نیز میگویند، اغلب بهمنظور برش گوشتهای بیاستخوان، تکهتکه کردن و بریدن و یا خرد کردن سبزیجات استفاده میشود. پانویس |
| lexicalization | fas: ساطور |
| Finnish | |
| has gloss | fin: Lihakirves on kookas veitsi, joita on muodoiltaan monenlaisia, mutta yleensä sen terä on muodoltaan nelikulmainen. Sitä käytetään keittiövälineenä lähinnä luun läpi leikkaamiseen. |
| lexicalization | fin: lihakirves |
| French | |
| has gloss | fra: Le couperet est un ustensile de cuisine, une sorte de grand couteau plat, tranchoir ou cassoir, servant à découper les carcasses (viandes, volailles, crustacés etc.). Utilisé à plat, il sert à concasser ou écraser les viandes et l'ail. |
| lexicalization | fra: couperet |
| lexicalization | fra: fendoir |
| Show unreliable ▼ | |
| lexicalization | fra: merlin |
| Guarani | |
| has gloss | grn: Kyse itajuguigua haimbéva ikatuhag̃uaicha oikytĩ so'o, yvyra, yva, taha’e ha’éva. |
| lexicalization | grn: Kyse |
| Hungarian | |
| Show unreliable ▼ | |
| lexicalization | hun: húsbárd |
| Indonesian | |
| lexicalization | ind: pembelah |
| Italian | |
| lexicalization | ita: coltella |
| Show unreliable ▼ | |
| lexicalization | ita: mannaia |
| Japanese | |
| lexicalization | jpn: 包丁 |
| Korean | |
| lexicalization | kor: 고기 베는 큰 칼 |
| lexicalization | kor: 쪼개는 것 |
| Lithuanian | |
| has gloss | lit: Kapoklė – įrankis mėsai ir pan. kapoti. Primena tiek peilį su sunkia, labai plačia geležte buku (paprastai kvadratiniu) galu, tiek kirvį, tačiau turi geležtę, o ne galvą. Naudojamas kaip virtuvės įrankis mėsai su kaulais kapoti. Tačiau gali būti panaudotas ir kaip ginklas. |
| lexicalization | lit: kapoklė |
| Letzeburgesch | |
| has gloss | ltz: E Kichebeil ass e mëttelschwéiert Beil mat engem kuerze Grëff ouni Still , dat a Kiche gebraucht gëtt, fir Kotletten um Still vum Réckstrank ze trennen oder Geméis kleng ze haen. |
| lexicalization | ltz: Kichebeil |
| Macedonian | |
| lexicalization | mkd: сатар |
| Dutch | |
| lexicalization | nld: mes |
| Show unreliable ▼ | |
| lexicalization | nld: lemmet |
| lexicalization | nld: kling |
| lexicalization | nld: lemmer |
| Norwegian Bokmål | |
| lexicalization | nob: kjøttøks |
| Norwegian | |
| has gloss | nor: Kjøttøks er et kjøkkenredskap som brukes mest til å dele opp kjøtt som er vanskelig å skjære opp med kniv. I motsetning til kniven som skal dras fram og tilbake på kjøttstykket, skal kjøttøksa svinges gjennom luften for å få slagkraft. En god kjøttøks skal være tung nok til å kunne kutte gjennom bein og frossent kjøtt. |
| lexicalization | nor: kjøttøks |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: huelha |
| Polish | |
| lexicalization | pol: tasak |
| Portuguese | |
| has gloss | por: Cutelo é um instrumento de cozinha (faca de lâmina retangular com afiação de um só lado) utilizado, sobretudo, para cortar ossos. Usado por exemplo por açougueiros e feirantes, entre outros. |
| lexicalization | por: cutelo |
| Russian | |
| has gloss | rus: Сека́ч — рубяще-режущий инструмент, короткий тяжёлый нож с широким топоровидным клинком. По своей конструкции напоминает гибрид топора и ножа. |
| lexicalization | rus: Секач |
| lexicalization | rus: нож |
| Show unreliable ▼ | |
| lexicalization | rus: дровокол |
| lexicalization | rus: колун |
| Sicilian | |
| has gloss | scn: La mannàra è na grossa scuri cu mànicu longu usata speci di lu boia. |
| lexicalization | scn: Mannara |
| Castilian | |
| has gloss | spa: Una cuchilla es la parte plana de una herramienta o de un arma que tengan normalmente un filo y/o un extremo afilado hechos generalmente de metal como el acero para cortar, apuñalar, rebanar, arrojar, empujar, o golpear. |
| lexicalization | spa: cuchilla |
| lexicalization | spa: godolla |
| lexicalization | spa: godoya |
| lexicalization | spa: macheta |
| Thai | |
| lexicalization | tha: ขวาน |
| lexicalization | tha: คนที่ผ่า |
| lexicalization | tha: เครื่องมือผ่า |
| Turkish | |
| lexicalization | tur: satýr |
| Ukrainian | |
| lexicalization | ukr: колун |
| Vlaams | |
| Show unreliable ▼ | |
| lexicalization | vls: blad |
| Chinese | |
| lexicalization | zho: 砍肉刀 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Cleaver (knife) |
| Media | |
|---|---|
| media:img | Blason de la ville d'Altenach (68).svg |
| media:img | Chinese and old North American cleavers.JPG |
| media:img | Chopper, meat axe.jpg |
| media:img | Cleaver %28PSF%29.jpg |
| media:img | Cleaver (PSF).jpg |
| media:img | Cleaver 2 (PSF).jpg |
| media:img | Kichbeil--w.jpg |
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