| Information | |
|---|---|
| has gloss | (noun) two saucepans, one fitting inside the other double saucepan, double boiler |
| has gloss | eng: A double boiler is a stove top apparatus used to cook delicate sauces such as beurre blanc or to melt chocolate without burning or seizing. It consists of an upper vessel containing the substance to be cooked which is situated above a lower pot of water. When brought to a boil, the steam released in the lower pot provides heat against the bottom of the upper one. The upper vessel must fit over tightly, or else steam may escape and affect the cooking substance. |
| lexicalization | eng: double boiler |
| lexicalization | eng: double saucepan |
| subclass of | (noun) a deep pan with a handle; used for stewing or boiling saucepan |
| Meaning | |
|---|---|
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: panci pengukus bersusun dua |
| Korean | |
| lexicalization | kor: 이2중 냄비 |
| Links | |
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| Show unreliable ▼ | |
| similar | e/Double boiler |
| Media | |
|---|---|
| media:img | Can-in-can steaming.svg |
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