| Information | |
|---|---|
| has gloss | (noun) a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan fish slice |
| has gloss | eng: Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls. |
| lexicalization | eng: fish slice |
| subclass of | (noun) cooking utensil having a flat flexible part and a long handle; used for turning or serving food food turner, turner |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Fischheber |
| lexicalization | deu: Pfannenwender |
| Show unreliable ▼ | |
| lexicalization | deu: Schaumkelle |
| lexicalization | deu: Schaumlöffel |
| Basque | |
| lexicalization | eus: bitsadera |
| French | |
| lexicalization | fra: écumoire |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: alat untuk menghidangkan ikandimeja |
| Italian | |
| lexicalization | ita: schiumaiola |
| Korean | |
| lexicalization | kor: 물고기 뒤치개 |
| lexicalization | kor: 생선 칼 |
| Maori | |
| lexicalization | mri: hïpae ika |
| lexicalization | mri: kauhuri ika |
| Dutch | |
| Show unreliable ▼ | |
| lexicalization | nld: schuimspaan |
| Chinese | |
| has gloss | zho: 魚片是香港一種食品，類似魚蛋。做法是混合魚肉製成魚漿，將魚漿倒入模中凝固，倒出整幅魚片後切條，加入滾油油炸，撈起切片即成魚片，魚片切至最後一條通常較幼作片頭。魚片味道比魚蛋鹹，因為魚片經過油炸，水分被抽乾，鹽分濃縮了，鹹味變得較重。 |
| lexicalization | zho: 魚片 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Fish slice |
| Media | |
|---|---|
| media:img | Fishslice closeup.jpg |
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