| Information | |
|---|---|
| has gloss | (noun) a paperlike cloth made in the South Pacific by pounding tapa bark tapa, tappa |
| has gloss | eng: Tapa is dried or cured beef or venison, although other meat or even fish may be used. The term "tapa" however, has mostly become associated more with this form of cured meat and tinapa (literally "made into tapa") with smoked fish. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips). |
| lexicalization | eng: tapa |
| lexicalization | eng: tappa |
| subclass of | (noun) artifact made by weaving or felting or knitting or crocheting natural or synthetic fibers; "the fabric in the curtains was light and semitransparent"; "woven cloth originated in Mesopotamia around 5000 BC"; "she measured off enough material for a dress" cloth, material, textile, fabric |
| Meaning | |
|---|---|
| Castilian | |
| has gloss | spa: Tapa se refiere un alimento muy típico de las Filipinas fundamentado en carne de ternera o venado que se ha secado o curado previamente, existe la posibilidad de convertir en tapa también los pescados. Para preservar la carne, considerada por los nativos Filipinos como un tesoro, se cortaba en rodajas y se ponía en salazón para que se curara, durante el proceso se le añadía algunas especies. La tapa se sirve frita o junto con arroz, un huevo frito y achara (papaya encurtida). |
| lexicalization | spa: tapa |
| Tagalog | |
| has gloss | tgl: Ang tapa o pindang ay isang popular na ulam sa Pilipinas. Kadalasaang itong mga maninipis na hiwa ng tinuyong |
| lexicalization | tgl: tapa |
| Links | |
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| Show unreliable ▼ | |
| similar | e/Tapa (Filipino cuisine) |
| Media | |
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| media:img | Tapsilog.jpg |
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