| Information | |
|---|---|
| has gloss | (noun) the taste experience when a savoury condiment is taken into the mouth flavor, smack, tang, savour, savor, sapidity, nip, flavour, relish |
| has gloss | eng: Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The "trigeminal senses," which detect chemical irritants in the mouth and throat, may also occasionally determine flavor. The flavor of the food, as such, can be altered with natural or artificial flavorants, which affect these senses. |
| has gloss | eng: Flavour or Flavor (US English) is the quality of anything which affects the taste. When someone remarks on the flavor of something they are trying to describe the specific way something tastes. |
| lexicalization | eng: flavor |
| lexicalization | eng: Flavouring agent |
| lexicalization | eng: flavour |
| lexicalization | eng: nip |
| lexicalization | eng: relish |
| lexicalization | eng: sapidity |
| lexicalization | eng: savor |
| lexicalization | eng: savour |
| lexicalization | eng: smack |
| lexicalization | eng: tang |
| subclass of | (noun) the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus; "the candy left him with a bad taste"; "the melon had a delicious taste" gustatory perception, taste, taste sensation, gustatory sensation, taste perception |
| has subclass | (noun) a distinctive tart flavor characteristic of lemons lemon |
| has subclass | (noun) a distinctive fragrant flavor characteristic of vanilla beans vanilla |
| Meaning | |
|---|---|
| Catalan | |
| has gloss | cat: El sabor és la impressió que causa un aliment al sentit del gust, el conjunt de característiques que fan que pugui ser percebut. Es veu alterat per lolor, ja que ambdós estímuls actuen conjuntament en lésser humà. El sabor pot venir dels components naturals de laliment o de substàncies químiques afegides per reforçar o reduir determinades sensacions i fer la ingesta més agradable. La temperatura de laliment, malalties o el tabac poden afectar la percepció del sabor. |
| lexicalization | cat: sabor |
| Czech | |
| lexicalization | ces: příchuť |
| lexicalization | ces: chuť |
| Welsh | |
| lexicalization | cym: blas |
| Danish | |
| lexicalization | dan: smag |
| German | |
| has gloss | deu: Der Geschmack ist der komplexe Sinneseindruck bei der Nahrungsaufnahme. Er entsteht durch das Zusammenspiel von Geschmackssinn, Geruchssinn und Tastsinn. Etwa 80 Prozent des empfundenen Geschmacks sind in Wirklichkeit die Aromen einer Speise, die vom Geruchssinn wahrgenommen werden, nur rund 20 Prozent entstehen auf der Zunge. Daher führt eine gestörte Geruchswahrnehmung, zum Beispiel bei Schnupfen oder ein völliger Verlust des Geruchssinns (Anosmie) generell zu einer deutlichen Beeinträchtigung der Geschmacksempfindung. |
| lexicalization | deu: Geschmack |
| Show unreliable ▼ | |
| lexicalization | deu: Geschmacksrichtung |
| Modern Greek (1453-) | |
| lexicalization | ell: γεύση |
| Middle English (1100-1500) | |
| Show unreliable ▼ | |
| lexicalization | enm: smake |
| Esperanto | |
| lexicalization | epo: gusto |
| Estonian | |
| lexicalization | est: maitse |
| Basque | |
| lexicalization | eus: zapore |
| Persian | |
| has gloss | fas: طعم یا مزه به احساسی اطلاق میشود که شخص در هنگام قراردادن غذا در دهان درک میکند. عضوی از بدن که این حس (حس چشایی)را منتقل می نماید زبان نام دارد. در هنر آشپزی به مخلوط نمودن مواد مختلف به ویژه ادویه جات جهت ایجاد احساس مطبوع در افرادی که غذای مورد نظر را میل میکنند طعم دار نمودن غذا میگویند. طعم دهندهها عموماً از گیاهان معطر تهیه میشوند که مخلوط آنها با یکدیگر بو و مزه دلپذیری را در افراد ایجاد میکند. البته تعريف ديگر طعم اين است:مزه +بو از جمله طعم دهندهها و ادویه جات میتوان به موارد زیر اشاره نمود: |
| lexicalization | fas: طعم |
| lexicalization | fas: مزه |
| Finnish | |
| lexicalization | fin: maku |
| French | |
| has gloss | fra: La flaveur correspond à lensemble des sensations perçues lors du flairage ou de la mise en bouche de laliment, à savoir les sensations rétro-olfactives, gustatives et trigéminales. |
| lexicalization | fra: Flaveur |
| lexicalization | fra: saveur |
| lexicalization | fra: goût |
| Old French (842-ca. 1400) | |
| Show unreliable ▼ | |
| lexicalization | fro: goust |
| Gaelic | |
| Show unreliable ▼ | |
| lexicalization | gla: blas |
| Irish | |
| Show unreliable ▼ | |
| lexicalization | gle: blas |
| Galician | |
| has gloss | glg: O sabor é a impresión que nos causa un alimento ou outra sustancia, e está determinado principalmente por sensacións alucinóxenas combinadas detectadas polo gusto (padal) así como polo olfacto (cheiro). O 80% do que se detecta como sabor é procedente da sensación de cheiro . O nervio trixémino é o encargado de detectar as sustancias irritantes que entran pola boca ou gorxa, pode determinar en ocasións o sabor. O sabor dos alimentos constitúe unha importante preocupación para os cociñeiros, así como un reto científico para a industria alimentaria. O sabor da comida, pode ser alterado con elementos tales como saborizantes e condimento que poden ser naturais (especias) ou artificiais (Números E), encargado de alterar e potenciar esas sensacións de sabor. |
| lexicalization | glg: sabor |
| Manx | |
| Show unreliable ▼ | |
| lexicalization | glv: blass |
| Gujarati | |
| lexicalization | guj: સ્વાદ |
| Hindi | |
| lexicalization | hin: ज़ायक़ा |
| lexicalization | hin: svAxa |
| lexicalization | hin: रस |
| Hungarian | |
| lexicalization | hun: szájíz |
| Show unreliable ▼ | |
| lexicalization | hun: íz |
| Armenian | |
| lexicalization | hye: համ |
| Show unreliable ▼ | |
| lexicalization | hye: հրապույր |
| Indonesian | |
| Show unreliable ▼ | |
| lexicalization | ind: rasa |
| Italian | |
| has gloss | ita: Un aroma è la caratteristica sensoriale data da un cibo o da unaltra sostanza derivante dalla combinazione di odore e sapore. Laroma tipico di un alimento, di una spezia, di una pianta aromatica è conferito da specifiche sostanze chimiche naturalmente presenti in essi. Nel campo dell'industria alimentare, al fine di riprodurre, standardizzare o rafforzare certi aromi, alcune sostanze naturali o prodotte per sintesi chimica sono aggiunte ai cibi. Tali sostanze possono essere definite col termine aromi, o meglio aromatizzanti. |
| lexicalization | ita: gusto |
| lexicalization | ita: aroma |
| Show unreliable ▼ | |
| lexicalization | ita: sapore |
| Japanese | |
| has gloss | jpn: 香料（こうりょう）とは、 # 様々な製品に香りもしくは香味をつけるために添加されるもののことである。古くから東西交易の主役であり、香辛料、薫香料、化粧料に大別される。以下本稿にて記述する。 # 仏式の弔事において死者に供える金銭。香典。 |
| lexicalization | jpn: 香料 |
| lexicalization | jpn: 味 |
| Korean | |
| Show unreliable ▼ | |
| lexicalization | kor: 맛 |
| Latin | |
| Show unreliable ▼ | |
| lexicalization | lat: sapor |
| Latvian | |
| lexicalization | lav: garša |
| Lithuanian | |
| has gloss | lit: Gardis ( ar flavor) - tai pojūtis, jaučiamas ragaujant maistą (medžiagas), kuris turi skonį ir kvapą. Tai yra kombinuotas skonio ir kvapo pojūtis. |
| lexicalization | lit: skonis |
| lexicalization | lit: gardis |
| Marathi | |
| lexicalization | mar: स्वाद |
| Maltese | |
| lexicalization | mlt: togħma |
| Nepali | |
| lexicalization | nep: स्वाद |
| Dutch | |
| lexicalization | nld: smaak |
| Norwegian Bokmål | |
| lexicalization | nob: smak |
| Norwegian | |
| Show unreliable ▼ | |
| lexicalization | nor: aroma |
| lexicalization | nor: smak |
| Occitan (post 1500) | |
| Show unreliable ▼ | |
| lexicalization | oci: sabor |
| Polish | |
| lexicalization | pol: smak |
| Portuguese | |
| has gloss | por: O sabor é o resultado da associação complexa das sensações de gosto, de aroma e das sensações táteis químicas. |
| lexicalization | por: Sabor |
| lexicalization | por: sabor |
| lexicalization | por: gosto |
| Moldavian | |
| lexicalization | ron: gust |
| Russian | |
| has gloss | rus: Ароматизаторы — вещества, которые используют для придания продуктам или изделиям определённых запахов. |
| lexicalization | rus: Ароматизаторы |
| lexicalization | rus: вкус |
| Sicilian | |
| Show unreliable ▼ | |
| lexicalization | scn: sapuri |
| Old Irish (to 900) | |
| Show unreliable ▼ | |
| lexicalization | sga: blas |
| lexicalization | sga: mlas |
| Slovak | |
| lexicalization | slk: chuť |
| Show unreliable ▼ | |
| lexicalization | slk: chutnosť |
| lexicalization | slk: lahodnosť |
| lexicalization | slk: pikantnosť |
| Slovenian | |
| lexicalization | slv: okus |
| Castilian | |
| has gloss | spa: El sabor es la impresión que nos causa un alimento u otra sustancia, y está determinado principalmente por sensaciones químicas detectadas por el gusto (paladar) así como por el olfato (olor). El 80% de lo que se detecta como sabor es procedente de la sensación de olor. El nervio trigémino es el encargado de detectar las sustancias irritantes que entran por la boca o garganta, puede determinar en ocasiones el sabor. El sabor de los alimentos es una preocupación de los cocineros, así como un reto científico para la industria alimentaria. Los saborizantes y los o condimentos, sean naturales (especias) o artificiales (Números E), se emplean para resaltar o modificar los sabores. |
| lexicalization | spa: sabor |
| lexicalization | spa: coste |
| lexicalization | spa: gusto |
| Spanish Sign Language | |
| Show unreliable ▼ | |
| lexicalization | ssp: chve ômemazb |
| Swedish | |
| has gloss | swe: Smakpupplevelse, smakperception eller arom, är ett samarbete mellan smak-, lukt- och känselsinnet. |
| lexicalization | swe: smak |
| lexicalization | swe: Smakupplevelse |
| Show unreliable ▼ | |
| lexicalization | swe: arom |
| Telugu | |
| lexicalization | tel: రుచి |
| Thai | |
| Show unreliable ▼ | |
| lexicalization | tha: ความอร่อย |
| lexicalization | tha: รส |
| lexicalization | tha: การทำให้ตื่นเต้น |
| lexicalization | tha: ความเจริญอาหาร |
| lexicalization | tha: อำนาจกระตุ้นใจ |
| lexicalization | tha: ลักษณะเฉพาะของบางอย่าง |
| lexicalization | tha: สารที่ให้กลิ่นหรือรสดังกล่าว |
| Turkish | |
| has gloss | tur: Aroma, Türkçede güzel koku anlamına gelir. 400e yakın yapay ve 1800 doğala özdeş çeşidi vardır ve gıdalarda sık kullanılan katkı maddelerindendir. |
| lexicalization | tur: lezzet |
| lexicalization | tur: Aroma |
| lexicalization | tur: tat |
| lexicalization | tur: tad |
| Ukrainian | |
| has gloss | ukr: Ароматиза́тори — природні або синтетичні запашні речовини, які додають до харчових продуктів, парфумерних виробів) та інших товарів (пральні порошки, миючі засоби, технічні рідини, та інше) для поліпшення їх споживчих властивостей або надання їм нових властивостей. |
| lexicalization | ukr: ароматизатор |
| lexicalization | ukr: суть |
| Show unreliable ▼ | |
| lexicalization | ukr: смак |
| Venetian | |
| lexicalization | vec: saor |
| Classical Armenian | |
| lexicalization | xcl: ճաշակ |
| Xhosa | |
| lexicalization | xho: incasa |
| Chinese | |
| has gloss | zho: 香味是一种人类感官的感觉，可以是嗅觉或者味觉。 |
| lexicalization | zho: 香味 |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Flavor |
| similar | e/Flavour (particle physics) |
| similar | e/Relish |
| similar | e/simple/Flavor |
| Media | |
|---|---|
| media:img | Adriaen Brouwer 004.jpg |
| media:img | Breastfeeding infant.jpg |
| media:img | Capsicum0.jpg |
| media:img | Carl von Bergen Mädchen mit Teller.jpg |
| media:img | Cat feeding on raw pork neck.jpg |
| media:img | Fried crickets in Cambodia.jpg |
| media:img | G undecalattone.png |
| media:img | Gorgonzola 1.jpg |
| media:img | Julius Geertz Die saure Zitrone 1867.jpeg |
| media:img | Roll and jam.jpg |
| media:img | TLC black ink.jpg |
| media:img | Taste buds.svg |
| media:img | Tongue.agr.jpg |
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