| Information | |
|---|---|
| has gloss | (noun) a dish that is served with, but is subordinate to, a main course side order, side dish, entremets |
| has gloss | eng: A side dish, sometimes referred to as a side order or simply a side, is a food item that accompanies the entrée or main course at a meal. |
| lexicalization | eng: entremets |
| lexicalization | eng: Side Dish |
| lexicalization | eng: side order |
| subclass of | (noun) a particular item of prepared food; "she prepared a special dish for dinner" dish |
| has subclass | (noun) marrowfat peas that have been soaked overnight and then boiled; served with fish and chips mushy peas |
| has subclass | (noun) an Indian side dish of yogurt and chopped cucumbers and spices raita |
| Meaning | |
|---|---|
| Asturian | |
| Show unreliable ▼ | |
| lexicalization | ast: guarnición |
| Bulgarian | |
| has gloss | bul: Гарнитура понякога се нарича салатата или друг кулинарен продукт, добавен отстрани в чинията с основно ястие. Типична гарнитура са зеленчуци, пнарязани понякога под формата на салата, картофи, ориз или тестени изделия и мн. други. |
| lexicalization | bul: гарнитура |
| Catalan | |
| Show unreliable ▼ | |
| lexicalization | cat: guarnició |
| Czech | |
| lexicalization | ces: vedlejší chod |
| Mandarin Chinese | |
| lexicalization | cmn: pán can |
| lexicalization | cmn: 盘餐 |
| lexicalization | cmn: 盤餐 |
| German | |
| has gloss | deu: Als Beilagen (auch Beigabe) bezeichnet man Bestandteile von Gerichten. Sie geben einem Gericht neben der Zubereitungsart den bestimmenden Charakter. Typische Beilagen werden als Garnitur bezeichnet. |
| lexicalization | deu: beilage |
| lexicalization | deu: Sättigungsbeilage |
| lexicalization | deu: Zwischengericht |
| Show unreliable ▼ | |
| lexicalization | deu: Küchenbeilage |
| Hungarian | |
| lexicalization | hun: köret |
| Armenian | |
| Show unreliable ▼ | |
| lexicalization | hye: միջնախորտիք |
| Indonesian | |
| lexicalization | ind: makanan tambahan |
| Icelandic | |
| has gloss | isl: Meðlæti er matur sem borinn er fram með réttinum sem ætlunin er að borða. Með kjötréttum er t.d. algengt að bera fram einhvers konar grænmeti og sterkjuríka fæðu á borð við kartöflur, brauð eða hrísgrjón. |
| lexicalization | isl: meðlæti |
| Japanese | |
| has gloss | jpn: 惣菜（そうざい）とは、主食とともに食べる様々な料理、すなわち副食、おかず（菜）のこと。総菜とも。 |
| lexicalization | jpn: 惣菜 |
| Korean | |
| lexicalization | kor: 곁들여 내는 요리 |
| lexicalization | kor: 별도 주문의 |
| Castilian | |
| has gloss | spa: La Guarnición de un plato o platillo es una preparación culinaria que acompaña a la preparación principal en una comida. Una típica comida con un plato principal basado en carne puede incluir una guarnición de vegetal, a veces en forma de ensalada, y una guarnición de almidón, como pan, patatas, arroz o pasta. |
| lexicalization | spa: Guarnicion del plato |
| lexicalization | spa: Guarnición del plato |
| Turkish | |
| lexicalization | tur: garnitür |
| Links | |
|---|---|
| part of | (noun) the food served and eaten at one time meal, repast |
| similar | e/Side dish |
| Media | |
|---|---|
| media:img | Kotlet.jpg |
| media:img | Pleskavitsa.JPG |
| media:img | Salad and pot pie.jpg |
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