s/n7584727

Information
has gloss	(noun) the liquid in which vegetables or meat have be cooked pot liquor, liquor, pot likker
lexicalization	eng: liquor
lexicalization	eng: pot likker
lexicalization	eng: pot liquor
subclass of	(noun) liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" stock, broth