| Information | |
|---|---|
| has gloss | (noun) made by stirring beaten eggs into a simmering broth eggdrop soup |
| lexicalization | eng: eggdrop soup |
| subclass of | (noun) liquid food especially of meat or fish or vegetable stock often containing pieces of solid food soup |
| Meaning | |
|---|---|
| Mandarin Chinese | |
| lexicalization | cmn: dàn huā tang |
| lexicalization | cmn: 蛋花汤 |
| lexicalization | cmn: 蛋花湯 |
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