| Information | |
|---|---|
| has gloss | (noun) a stew of meat and vegetables and hardtack that is eaten by sailors scouse, lobscouse, lobscuse |
| has gloss | eng: Scouse is a type of lamb or beef stew. The word comes from lobscouse (originally lob's course) or lapskaus, Norwegian for "stew" and refers to a meat based stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. |
| lexicalization | eng: lobscouse |
| lexicalization | eng: lobscuse |
| lexicalization | eng: Scouse |
| subclass of | (noun) food prepared by stewing especially meat or fish with vegetables stew |
| Meaning | |
|---|---|
| German | |
| lexicalization | deu: Labskaus |
| Finnish | |
| lexicalization | fin: lapskoussi |
| Hindi | |
| lexicalization | hin: labaskAusa |
| lexicalization | hin: skAusa |
| Korean | |
| lexicalization | kor: 리버풀 방언 |
| lexicalization | kor: 리버풀 시민 |
| Links | |
|---|---|
| similar | e/Scouse (food) |
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