| Information | |
|---|---|
| has gloss | (noun) dessert made of sweetened milk coagulated with rennet junket |
| has gloss | eng: Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a loose pudding. |
| lexicalization | eng: junket |
| subclass of | (noun) a dish served as the last course of a meal afters, dessert, sweet |
| Meaning | |
|---|---|
| German | |
| Show unreliable ▼ | |
| lexicalization | deu: Quarkspeise |
| French | |
| has gloss | fra: La caillebotte est un fromage frais ou un dessert que lon trouve en Poitou-Charentes sous le nom de Caillebote dAunis ( brebis ), en Bretagne et en Vendée . |
| lexicalization | fra: Caillebotte |
| Links | |
|---|---|
| Show unreliable ▼ | |
| similar | e/Junket (dessert) |
| Media | |
|---|---|
| media:img | Junket (dessert).jpg |
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