| Information | |
|---|---|
| has gloss | (noun) a dough of flour and water and shortening pastry dough, pastry |
| lexicalization | eng: pastry dough |
| lexicalization | eng: pastry |
| subclass of | (noun) a flour mixture stiff enough to knead or roll dough |
| has subclass | (noun) dough used for very light flaky rich pastries pate feuillete, puff paste |
| has subclass | c/Turkish cuisine pastries |
| Links | |
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| Show unreliable ▼ | |
| similar | e/Pastry |
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