| Information | |
|---|---|
| has gloss | (noun) batter for making light hollow cases to hold various fillings puff batter, pate a choux, pouf paste |
| lexicalization | eng: pate a choux |
| lexicalization | eng: pouf paste |
| lexicalization | eng: puff batter |
| subclass of | (noun) a liquid or semiliquid mixture, as of flour, eggs, and milk, used in cooking batter |
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